Ben & Jerry’s Honey Graham Latte? We Need to Talk About the Honey.
Oh I am sure it is very tasty..... :)
Have you seen the new Ben & Jerry’s Honey Graham Latte? As your local Peoria beekeepers at Honey Hive Farms, we love seeing honey get the spotlight! But as experts who have been harvesting in Arizona since 2007, we had to take a look at the "fine print" on that pint.
The "Expert" Debunk:
While big brands use "honey" as a flavor, there is a world of difference between a factory-processed swirl and a jar of Honey Hive Farms Raw Arizona Honey.
Real Pollen vs. Natural Flavor: Commercial honey in ice cream is often pasteurized (heated), which kills the enzymes and removes the local pollens your body needs for Arizona allergy relief.
Liquid Gold vs. Liquid Sugar: Most "honey" ingredients in mass-produced treats are blends designed for shelf-life, not health. Our Wildflower Honey is harvested every 3 months to match the current desert bloom—something a factory pint just can't do.
The "Better-At-Home" Latte Recipe:
Skip the processed additives and make a Real Honey Graham Latte in your own kitchen:
Brew your favorite local coffee.
Stir in 1 tablespoon of Honey Hive Farms Wildflower Honey (Fresh and liquid!).
Add a splash of cream and a dash of cinnamon.
You get the "cozy hug" of a latte with the actual immune-boosting power of Peoria’s best bees.
Don't settle for "honey-flavored" when you can have the real thing.
Order real local raw Arizona Honey for you Latte or Coffees from our website or visit us this Saturday at our Peoria farm!
https://honeyhivefarms.com/
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