Makes 10 cups
For Ginger Honey Syrup:
1 cup-Honey Hive Farms Wildflower honey
5 thin slices of ginger, peeled
1/2 cup - water
1 cup - freshly squeezed lemon juice
24 oz apple juice
5 cups - water
Lemon slices for serving
Simmer the Ginger Honey Syrup ingredients in a heavy saucepan for about 30 minutes, set aside to cool. Remove the ginger slices and discard.
In a large pitcher combine the lemon juice, apple juice and water. Stir in cooled Ginger Honey Syrup.
Fill each glass with ice and the lemonade, garnish with a lemon slice.
Makes 8-10 popsicles
2 cups - fresh strawberries, washed and stemmed, 1/2 cup reserved for diced.
1/2 cup - fresh or prepared lemon juice
1/2 cup - Honey Hive Farms Wildflower honey
1 cup - water
Place all ingredients except the 1/2 cup diced strawberries in a blender and mix on high until the strawberries are completely incorporated, about 1 minute.
Divide the diced strawberries between the popsicle molds and carefully pour the strawberry lemonade mixture to the top of each mold.
Insert the popsicle sticks in each mold and freeze until the popsicles are completely frozen.
Run warm water over the molds for just a moment for easy popsicle removal.
Makes 4 servings
1 pint - fresh strawberries, stemmed and cleaned
1/4 cup - honey
2 cups - brewed green tea cooled
1/2 cup - water
In a blender or food processor container, combine water, strawberries and Honey Hive Farms Wildflower honey, process until smooth. Add orange juice concentrate, process until well blended.
Stir into cooled tea.
Serve over ice.
Always purchase your honey from Honey Hive Farms. Certified Hive to Table and we have bees and yes we are Beekeepers. Let us know how this tastes.
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